Any restaurant kitchen can not exactly the same, in addition to the building structure is difficult for the same reason, more basic in the restaurant business is a different approach to business, business objectives, and lead to differences in kitchen design. According to Nanjing 蕾洛 kitchenware Engineering Ltd, who explained, franchising style catering kitchen, dining standard form requested meals and fast-paced, so you need a large restaurant, a faster table turnover to increase restaurant business amount, so a relatively small kitchen design, combined with the central kitchen kitchen project delivery company, can be removed from the kitchen of the processing site, so only need to keep the kitchen cooking area, heat and refrigeration zone. Of course, the health of fast food shops make an important factor in how attractive, most fast-food kitchens are required to open and transparent, which requires the kitchen design, the selection of a variety of kitchen utensils, equipment and decoration materials to facilitate cleaning and clean. Star restaurant kitchen requires a strong ability to undertake a variety of banquet kitchen engineering, high quality food, produced exquisite. Small hotels and restaurants, the kitchen will have to configure the necessary personnel and equipment. Nanjing 蕾洛 kitchen project located in the beautiful ancient capital of Nanjing, with strong technical force, sophisticated equipment, and improve after-sales service system to ensure product quality; can independently star hotels, restaurants, bars, universities , enterprises, hospitals kitchen equipment design, manufacture and installation. Welcome customers to visit us! Focus-star hotel, restaurant kitchen equipment design, manufacture and installation of kitchen Engineering Co., Ltd. Nanjing Lei Luo, a lot to say for the hotel kitchen equipment. According to the official explained that the hotel kitchen equipment means for placing in the hotel kitchen or cooking equipment, tools, collectively. Typically include cooking heating equipment, such as stoves categories: gas stove, steam cabinets, stove, infrared oven, microwave or oven. Processing processing categories: dough mixer, bread machine, pressing machine, slicer, meat grinder, squeeze the juice machine press. Disinfection and cleaning process class appliances: washing table, stainless steel pots Taiwan, vegetables machine, kitchen sink or dishwasher Nanjing engineering, Xiaoduwangui. Raw materials for the food, equipment and semi-finished products at room temperature and cryogenic storage equipment: pallet, rice cabinets, refrigerators, freezers, cold storage and so on. Kitchen equipment typically used include: ventilation equipment such as exhaust system, exhaust hood, duct, air cabinet, air and water treatment purification soot, grease traps, etc. Large catering also include elevator pantry. Due to the special health hotel kitchen set of requirements for kitchen engineering, along with social progress, the past 20 years the hotel kitchen is located in contact with food and raw materials have generally stainless steel part of, the hygiene and health requirements. Kitchen engineering design | kitchen project | Nanjing 蕾洛 Ltd provided by Nanjing 蕾洛 kitchen project. Nanjing 蕾洛 kitchen Engineering Limited (www.njleiluo.cn/) strong, credible, in other industries Nanjing accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Nanjing Leiluo into the brilliant and you work for a better future!