How about kitchen equipment maintenance, Nanjing 蕾洛 have something to say: 1. Can not rinse cabinet commercial kitchen equipment, usually with a wet towel or a neutral cleaning solution to wipe. 2. Do not use sharp objects scribing countertops and door panels. 3. Best not to use corrosive cleaners. 4. timely clean to avoid the accumulation of stubborn dirt. We hope to help a friend in need - China's cabinet industry after ten years of continuous development, has developed a number of brand, quality of cabinet business, they are in a highly competitive market, constantly sum up the experience of survival , its future direction. Sets the overall concept of consumption, one-stop shopping and services, has been gradually accepted by consumers restaurant kitchen equipment, in particular consumer cabinets restaurant kitchen equipment, often in front of their new homes will check the kitchen for the overall planning and layout of the kitchen equipment, and and cabinets for kitchen products, has a strong correlation, the desire of consumers to buy the complete set was stronger than other products, from this point of view, on the one hand, brand extension to the kitchen cabinets power business, it has infinite possibilities. In addition, sales of the cabinet also help drive sales of kitchen electric products, these factors have contributed to a number of household electrical appliance enterprises to concentrate into the cabinet industry. To be sure, the "Kitchen" will be the future trend. Commercial kitchen equipment, Nanjing 蕾洛 (certified), kitchen equipment from the Nanjing Engineering Limited provide 蕾洛 kitchen. Nanjing Leiluo kitchen Engineering Limited (www.njleiluo.cn/) is Nanjing, the other leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Nanjing Leiluo leadership with the staff warmly welcome all inquiries negotiations to create a better future for Nanjing Leiluo.