Now hotels often have encountered situations like: whether their own restaurants sell what flavor of the product, its devices are optional Cantonese-style stove that only such equipment, kitchen is advanced. Notes Cantonese-style stove with Cantonese cooking methods, product characteristics matching. The general characteristics of a wide kitchen is fierce fire, easy to adjust, good control, is best suited for quick stir Cantonese cooking. But now there are many business Huaiyang, Shanghai, Hangzhou cuisine restaurant food or kitchen design Nanjing, still optional wide kitchen really difficult for a lot of chefs. As everyone knows, Huaiyang good stew, braised, baked, Shanghai dish thick red oil sauce, exquisite kitchen design quote by work, which require a branched burner stove with raging fire use, and so on. Without considering these factors, not only the finished product flavor, texture difficult authentic, but also a waste of fuel, labor chef is amazing. According kitchen Engineering Co., Ltd. Nanjing 蕾洛 explained that the kitchen should be designed in a reasonable process, convenient and practical, save labor and improve the working environment for the principles of the chef, not the pursuit of equipment better. Kitchen equipment and more useless canteen and kitchen design, not only resulted in increased investment, but also takes up floor space kitchen design, so not open display kitchen manufacturing operations, increased insecurity, but no need to blind pursuit of beautiful style, shape fancy. Kitchen design should focus on the food and beverage management style, give full consideration to practical, durable and convenient principle, we now explain each of these should be pay attention to detail: the kitchen bright kitchen, next file. Restaurant design bright kitchen, next file, is catering to a certain period of product development. Design bright kitchen, next file, so the design should at least pay attention to increase the restaurant's smoke, noise and unsightly scene. Some should only be the last stage of production for display of bright kitchen design, there is no need to come clean. Kitchen design quote, Nanjing 蕾洛 (certified), designed by Nanjing 蕾洛 kitchen utensils Engineering Limited. Nanjing Leiluo kitchen Engineering Limited (www.njleiluo.cn/) is Nanjing, the other leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Nanjing Leiluo leadership with the staff warmly welcome all inquiries negotiations to create a better future for Nanjing Leiluo.