Any restaurant kitchen can not exactly the same, in addition to the building structure is difficult for the same reason, more basic in the restaurant business is a different approach to business, business objectives, and lead to differences in kitchen design. According to Nanjing Leiluo kitchenware Engineering Ltd, who explained, franchising style dining kitchen kitchen equipment required standard meals and meals in the form of fast-paced, so you need a large restaurant, a faster table turnover rate increase The restaurant's turnover, it is a relatively small kitchen design, combined kitchen and distribution center, the kitchen can be removed from the processing site, so only need to keep the kitchen cooking area, heat and refrigeration zone. Of course, the health condition of the school kitchen equipment, fast-food restaurants how to make important factor appealing, most fast-food kitchens require open, transparent, requiring kitchen design, the selection of a variety of kitchen utensils, equipment and decoration materials To facilitate cleaning and cleaning. Star restaurant kitchen, requires a strong ability to undertake a variety of banquet, high-quality food, produced exquisite. Small hotels and restaurants, the kitchen will have to configure the necessary personnel and equipment. Nanjing 蕾洛 kitchen project located in the beautiful ancient capital of Nanjing, with strong technical force, sophisticated equipment, and improve after-sales service system to ensure product quality; can independently star hotels, restaurants, bars, universities , enterprises, hospitals kitchen equipment design, manufacture and installation. Welcome customers to visit us! News Newsletter: a quarter of this year, Shenzhen Inspection and Quarantine Supervision general trade import kitchenware 203 batches weight 338.9 tons, the value of $ 5,000,000, detected 53 batches of substandard products, the failure rate was 26.1% catering kitchen sets equipment, an increase of 2.8 percentage points. Prominent in the domestic consumer demand for imported kitchenware increasingly strong case, the class product quality and safety risks can not be ignored. For substandard products, inspection and quarantine departments have taken returned, destroyed, and ordered strict measures to deal with the rectification and the like. According to industry analysts understand 蕾洛 Nanjing, said substandard products, there are five groups involved in health and safety programs canteen kitchen equipment, mainly for the product precipitated hazardous substances during use. Because kitchenware belong in food contact products, toxic and hazardous substances deposited can enter the body through food, causing damage to the human body, affect human health. The rest are Chinese label unqualified substandard products, such failure easily lead to consumer misuse of the product, and then a security problem. From the national point of view, the United States, European Union, Japan, South Korea and other countries or regions of 44 batches of substandard products, accounting for 83.0% of rejected batches. School kitchen equipment | Kitchen equipment | Nanjing 蕾洛 Ltd provided by Nanjing 蕾洛 kitchen project. Nanjing 蕾洛 kitchen Engineering Limited (www.njleiluo.cn/) strong, credible, in other industries Nanjing accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Nanjing Leiluo into the brilliant and you work for a better future!