Kitchen operational principles need: health principles Kitchenware have resilience pollution, especially to have prevented cockroaches, rats, ants and other contaminated food features kitchenware factory, in order to ensure intrinsic quality of the kitchen utensils. Cabinet has taken the market of all installed anti-cockroach sealing strip, this technology can effectively prevent food contamination. The kitchen is modern home fire principle only the use of fire in the region, the level of ability of fire retardant materials, kitchen utensils and even determine the safety of the family, especially the kitchen surface fire resistance, it is an important criterion for selection of kitchen utensils. Therefore, regular kitchen utensils surface material manufacturers to produce all use non-combustible, made of fire-retardant materials. Convenient operation within the principles of the kitchen to have a reasonable process, therefore, kitchen design, can correct the alignment of each part of the process design, ease of use is very important for the future. Height, position the stove wall cabinet Then, have a direct impact on ease of use. So cookware factory, to choose ergonomic principles and procedures of kitchen utensils. Kitchenware principle requires not only beautiful shape, color feast for the eyes, and have long-lasting, and therefore easier to pollution prevention requires good cleaning performance kitchenware factory, which requires a good surface material has the ability of anti-oil, anti-fume Nanjing kitchen plant, so that kitchen can keep for a long time to surface clean as new. Notice the use of a stainless steel kitchen, not long bloom salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolytes, if prolonged bloom, stainless steel will work with the electrolyte from the electrochemical reaction, the toxic metal elements It is dissolved out. Second, do not use stainless steel pot pot medicine, because medicine contains many alkaloids, organic acids and other ingredients, especially in the heating conditions, difficult to avoid chemical reactions. Third, do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite washing. Because these substances are strong electrolytes, it will also play an electrochemical reaction with stainless steel. Kitchenware manufacturers, Nanjing 蕾洛 (certified), kitchen utensils Co., Ltd. provided by Nanjing 蕾洛 kitchen project. Nanjing Leiluo kitchen Engineering Limited (www.njleiluo.cn/) is Nanjing, the other leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Nanjing Leiluo leadership with the staff warmly welcome all inquiries negotiations to create a better future for Nanjing Leiluo.