Nanjing Leiluo Kitchenware Co. in kitchen design layout scheme, strictly abide by the following principles: 1, to understand the customer's established kitchen dishes, are designed as a center. 2, in strict accordance with the principles of raw and cooked foods separate to ensure food hygiene kitchen. 3, try to shorten the food delivery process, so that the way forward is clear. 4, kitchen space and work location reasonable arrangements to ensure that the chef can carry out their duties, division of labor kitchen equipment company, to improve the yield and quality. 5, kitchen utensils, appliances, has a reasonable space layout, make vision, easy to manage. 6, irrational original device, try to transform or use the cafeteria kitchen equipment to economical. 7, kitchen exhaust system must improve the school cafeteria kitchen equipment to keep the air circulating and without a sense of sultry basic goal. 8, kitchenware meet fire safety, health, environmental protection regulations to ensure safety and to avoid damage. How about kitchen equipment maintenance, Nanjing 蕾洛 have something to say: 1. Can not rinse the cabinet, usually with a wet towel or a neutral cleaning solution to wipe. 2. Do not use sharp objects scribing countertops and door panels. 3. Best not to use corrosive cleaners. 4. timely clean to avoid the accumulation of stubborn dirt. We hope to help a friend in need ~ Jiangsu kitchen equipment, Nanjing 蕾洛 (certified), Kitchen Equipment Co., Ltd. from Nanjing 蕾洛 kitchen project. Nanjing Leiluo kitchen Engineering Limited (www.njleiluo.cn/) is Nanjing, the other leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Nanjing Leiluo leadership with the staff warmly welcome all inquiries negotiations to create a better future for Nanjing Leiluo.