According to Nanjing 蕾洛 Kitchenware Co. professionals to explain the need for kitchen equipment inspection carried out before the kitchen engineering purposes. Container handling equipment should be used in different ways according to different fixed walls, equipment wash water hole at the bottom lockers to add plastic circle pad, under Tailpiece Department should ensure watertight, impermeable, using various types of adhesives can not join Some interfaces. Base cabinet equipment should adjust the level knob, to ensure that all the cabinet table, the front face of each project in a horizontal plane kitchen, two cabinet connection using wood screws, the rear plate through the pipeline, tables, valves, etc. should be punched in the back dash When equipment stainless steel sink, sink and countertop coupling slit ensure uniform, impermeable. Equipment faucet requires robust energy-saving kitchen equipment engineering, Sheung Shui connection not appear seepage appearance. Nanjing 蕾洛 kitchen project located in the beautiful ancient capital of Nanjing, with strong technical force, sophisticated equipment, and improve after-sales service system to ensure product quality; can independently star hotels, restaurants, bars, universities , enterprises, hospitals kitchen equipment design, manufacture and installation. Companies to undertake large and medium sized works in the kitchen, fumes from Pai, ventilation pipeline projects, has accumulated a wealth of experience as a whole works in the kitchen, always in the same industry-leading level. Welcome to the Advisory! During kitchen planning, planning the whole kitchen equipment according to the function of site conditions and a restaurant, the demand for rational organization and planning, and contact the demand part of the gas company, health and epidemic prevention, environmental protection, fire protection, etc. kitchen equipment program adjustments, together full consideration to the actual situation of future construction, installation and acceptance. When planning your kitchen plan, should strictly abide by the following guidelines: A, strict compliance with the specification requirements planning food kitchen kitchen project quotation, to ensure that the flow of the clear flow of logistics, work and interludes interspersed pollution prevention; B, strict compliance with national health and epidemic prevention regulations, raw and cooked do leave, leave cold, dirty and clean parting; C, in strict compliance with national fire safety and national environmental regulations to ensure equipment performance and safety operations. Nanjing 蕾洛 kitchen project located in the beautiful ancient capital of Nanjing, with strong technical force, sophisticated equipment, and improve after-sales service system to ensure product quality; can independently star hotels, restaurants, bars, universities , enterprises, hospitals kitchen equipment design, manufacture and installation. Companies to undertake large and medium sized works in the kitchen, fumes from Pai, ventilation pipeline projects, has accumulated a wealth of experience, always in the same industry-leading level. Nanjing kitchen project, kitchen engineering, Nanjing 蕾洛 Ltd provided by Nanjing 蕾洛 kitchen project. Nanjing 蕾洛 kitchen Engineering Limited (www.njleiluo.cn/) strong, credible, in other industries Nanjing accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Nanjing Leiluo into the brilliant and you work for a better future!