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| No.13754091

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Information Name: | Kitchen project, Nanjing Leiluo (certified), kitchen engineering |
Published: | 2015-05-21 |
Validity: | 0 |
Specifications: | Any |
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Detailed Product Description: | How stainless steel kitchen equipment should be maintained? Engineering Co., Ltd. Nanjing Leiluo kitchen to tell you. 1. put the dishes in the kitchen sink sink here will become a breeding ground for bacteria. After they finished cleaning your whole kitchen project, there have been bacterial residues, brief erosion can not eliminate them; advance with soap and water, then diluted with 4 liters of water 3/4 cup bleach, perhaps using enriched bleached agent universal cleaning agent. Such a solution might use cleaning agents to clean the sink, and so on at least five minutes; if you made from a disinfectant and put it into the sink and let it flow naturally to clean drains. Remember, use hot water thoroughly clean the sink. 2. tap tap most of us at home will not be like the airport means that the induction energy-saving kitchen faucet engineering, so would certainly taps and dirty hands dirty; antibacterial wipes to clean every day will reduce the amount of bacteria, but you may need to use a few pieces of cloth to repeated scrubbing ensure successful sterilization objects look. Kitchenware Engineering Co., Ltd. Nanjing 蕾洛 official suggested that fast-food kitchen project, should strictly abide by the planning of the kitchen plan following criteria: universal plan A, the choice of kitchen equipment graphics module unified profession, no special, exclusive; B, System Planning Institute showing drawings arrival and Paint Specifications Specification; C, kitchen planning with the construction drawings can be with their peers any vendor, work is universal. Kitchen project, Nanjing 蕾洛 (certified), kitchen Engineering Co., Ltd. from Nanjing 蕾洛 kitchen project. Nanjing Leiluo kitchen Engineering Limited (www.njleiluo.cn/) is Nanjing, the other leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Nanjing Leiluo leadership with the staff warmly welcome all inquiries negotiations to create a better future for Nanjing Leiluo. |
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Copyright © GuangDong ICP No. 10089450, Kitchenware Engineering Co., Ltd. Nanjing Leiluo All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 21735 visitor
Copyright © GuangDong ICP No. 10089450, Kitchenware Engineering Co., Ltd. Nanjing Leiluo All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility